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An Energy Revolution
The American Enterprise Magazine ^ | Robert Zubrin

Posted on 02/13/2006 11:01:13 AM PST by jmcenanly

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To: SuziQ
We would need to multiply our tillable acreage by 5 times in order to grow both food and sufficient corn. Please explain where that land is going to come from? And the water and fertilizer as well? And by the way, the fuel used in all that additional production.
21 posted on 02/14/2006 1:17:54 PM PST by Voltage
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To: Voltage
There is plenty of arable land in this country. That there aren't as many 'family farms' as there used to be reflects the drop in the price of food. Most small farmers can't afford to grow it anymore because of economies of scale.

Yep fuel is used, but fuel will be used in producing any type of energy in this country; it's just that this would be a quickly renewable energy source that would not be as dangerous as oil-drilling and natural gas platforms. As for water needs, plant science continues to create hybrid plants that don't need as much water. The Great Plains are very dry, but grasses grow wild there; they must not need that much water. Isn't stickgrass one of these? The President mentioned it in his SOU address.

22 posted on 02/14/2006 1:51:38 PM PST by SuziQ
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To: jmcenanly

Alcohol can work but several challenges must be met:

-cheaper, more efficient production methods (will happen if/when demand requires it)
-efficiency of the engine running on it, since currently it takes more alcohol to pack the same punch as gasoline


23 posted on 02/14/2006 1:53:24 PM PST by RockinRight (Attention RNC...we're the party of Reagan, not FDR...)
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To: Voltage

Actually, I think we could do better than this. IIRC, there are types of corn that are very high-yield but poor eating quality that would work well for alcohol production.


24 posted on 02/14/2006 1:55:06 PM PST by RockinRight (Attention RNC...we're the party of Reagan, not FDR...)
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