I agree. I think it's because they are missing the aroma and the scintillating taste that can only be achieved with a large amount of grease. (But when you're desperate, changing the pickles help.)
Did you grow up in East Chicago? I seem to remember that.
Well wopty-do everybody, guess what airlines I get to fly on when I go back home for winter break. I hope I don't end up in a ditch somewhere in Death Valley.
Close -- Gary.