Honey Golden Cornbread This could be a real challenge to the famous Marie Callender national restaurant cornbread recipe.. My family asks for my navy bean soup so I will make this cornbread recipe, with honey butter.. enjoy!
Preheat oven to 400°F.
1) Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl.
2) Add the milk, shortening and egg and mix only until all the ingredients are well combined.
3) Pour the batter into a greased 8x8-inch pan.
Bake for 25 to 30 minutes or until the top is golden brown.
Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
Special Honey butter
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
It's two days past Thanksgiving, and I'm still lingering in the Thanksgiving thread and drooling over the recipes. LOL!
For our Thanksgiving dinner, I brined a turkey, made the cranberry sauce recipe that used brandy, make the crockpot stuffing, made the soft and fluffy dinner roll recipe, cooked baby carrots in butter, brown suger and cinnamon, made white mashed potatoes and mashed sweet potatoes, made corn, and baked a pumpkin pie and a blueberry pie. There were only seven of us, so it was plenty of food. I also served a white wine, Riesling, and a red wine, Zinfandel.
For the brined turkey, all I can say is that this is the way I will go from now on. The cranberry sauce was great, but it did not gel. The crockpot stuffing was delicious. I was amazed that the stuffing grew as the day went along. Mid-afternoon, it had raised the lid off the crock pot! I liked the eggs; they made it sort of like a bread pudding. The rolls were fantastic. Thank you very much for the recipe. They were just what I was looking for. I made them during the morning, so by the time we ate, they had cooled down, but they were still terrific. Next year, I'll bake them while the turkey cools.
We Freepers are wonderfully fortunate to have a FRiend like you who is so incredibly talented in cooking and eager to share with us. You don't have any idea the impact you've made on my cooking, from the Octoberfest threads through the Thanksgiving threads. My recipe collection is bursting! Keep the threads and recipes coming.
I hope your Thanksgiving was enjoyable.