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To: DugwayDuke
I have eaten Venison many times, and even prepared it a few times, but I can't say it is one of my favorites. I may feel that way because I don't hunt, and that because of time constraints..

When I have been called upon to cook Venison, it was easy and delicious.. Just my general knowledge of cooking and checking those linked recipes, tells me they are very credible and compatible within ingredient integration guidelines and gastronomical interaction.. Hahaha

Only one of the linked recipes that looks especially familiar, and that was the chili.. burp.. :)

457 posted on 11/25/2005 4:23:14 PM PST by carlo3b (http://www.CookingWithCarlo.com,)
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To: carlo3b

I'm in a rather large extended family where all the men (and some of the women too) hunt deer. I've taken one and it's mostly still in the freezer 'cause I don't know how to fix it. I'm just a bit leery of it to be honest. Those recipes look like they would work so I'll try a few and let you know.

I did go hunting this morning. Saw two does but they just 'flirted' with me. They were about 30 yards away behind some trees. Never could get a clear shot. I do mean 'flirted'. They would look around a tree straight at me and then go back behind the tree. After about two minutes they moved on off. I guess they knew something wasn't quite right but couldn't quite figure it out. They just never came out for a clear shot and I'm not into trailing wounded deer. Either it's a guaranteed shot or I don't take it.


458 posted on 11/25/2005 5:03:51 PM PST by DugwayDuke (Stupidity can be a self-correcting problem.)
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