[carlo3b]

it wasn't quite fluffy enough. Any suggestions?

My bet is that your cornbread was too fresh, and cracker crumbs tend to tighten up any recipe.. This wasn't you fault, both of the suggestions came from my own personal screw-ups.. LOL

Try this next time..

 (keep it simple)
CORN BREAD SAGE DRESSING

• 1 lg. cake corn bread
• 8 can biscuits
• 2 eggs
• 1/4 c. can milk
• 3 c. chopped onions
• 3 tbsp. rubbed sage
• Salt, pepper to taste
• 2 qts. chicken broth

Crumble corn bread and biscuits in large bowl. Add chicken broth and mix well. Let stand about 10 minutes. Add eggs and milk, stir well. Add sage, salt and pepper and onions. Pour in shallow pan. Bake at 400 degrees until brown.

[Full Court]

Thanks very much for that dressing recipe, and you are right, I had just made the cord bread that morning.

Thanks again so much!!!