Getting out my flannel long johns :)
Hey guys!
Thanks for the Thanksgiving greetings...and Carlo, thanks for the great recipe.
My mom, my daughter and I will be eating home tomorrow. We have a 16 pound fresh turkey (enough for them and leftovers for the boyfriend) and all the trimmings. Tonight, I prepare the dough for my Hillary's Leadbottom Apple Pie(in the Clinton Legacy cookbook) and my daughter is making her homemade cranberry sauce. Tomorrow we do all the other stuff. I make my own stuffing using Boca Italian veggie sausages. most people can't tell the difference between mine and my mom's with the real sausages. Anyway, I'm looking forward to it and I hope you all have a wonderful day tomorrow. Stay warm, Jellybean!
Getting out my flannel long johns :)