Unbelievable! This post has it all. I can't think of anything that a Thanksgiving dinner might include that isn't here in spades. Thank You Carlo3b. Not telling which appear to be my favorites. Not 'till I work them out. ;^)
Bet you'll like this bad boy when you try it.. :)
Holiday Orange Ginger Carrots 1) Combine the carrots, butter and orange juice in a saucepan. Bring the liquid to a boil,
- 4 cups carrots sliced diagonally
- 1 Tbsp. butter
- 2 cups orange juice
- 2 Tsp. cornstarch
- 1 Tsp. ground ginger
- 1/2 cup water
reduce the heat and simmer, covered for about 8 minutes, until the carrots are tender.
The juice should be reduced by about half.
2) Combine the cornstarch, ginger and water in a cup and stir until smooth. Add the mixture
all at once to the carrots, stirring constantly until you get a glaze.
3) Cook one additional minute after you get the glaze.