(COOK ALERT!) BUT, slice it paper thin, preferably with an electric knife, as it is both moist and heavily flavored, think of it as a prosciutto .. You may warm it before serving, but be careful not to allow it to dry out.. they make wonderful sandwiches especially with strong rye bread.. and hot grainy mustard.. and dill pickle..
Black Forest Ham is also an excellent flavoring ingredient in stews, soups, casseroles, and potato dishes. Wow I'm hungry now.. sheeesh.. )
Thanks carlo. I didn't really know what to with it?!?