I crock turkey all the time. Two thighs, one can of turkey noodle or chicken broth, garlic powder, some crushed rosemary and a pinch of turkey bullion. Add water if needed so turkey is covered. Let that cook on low for at least 8 hours. Remove the turkey, turn the crockpot on high and throw in 3 cups of uncooked rice. Place turkey on grill for 15 to 20 minutes to toughen up the skin. Rice should be done. TOTAL comfort food.
Found this one on the net (and it's EASY!) -
BAIGAN BHARTA (MASHED EGG-PLANT)
Cooking the eggplant:
Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The eggplant can be roasted either in a conventional oven (400 degrees for 30 minutes), a microwave, or ideally, on a slow charcoal grill. When they are done (they become kinda' limp), peel, and mash up the insides. Use a knife to cut up the long fibres.
Seasoning:
In a wok, heat some oil, and add chopped onions, and chopped ginger. Fry till the onions are semi-browned, and then add the mashed eggplant. Add salt, and pepper to taste. Season with lots of chopped cilantro (coriander leaves). Since the eggplant is already cooked, you need not cook for long in the wok - just long enough to mix things up good. Spaghetti sauce or a few tomatoes chopped fine added with the eggplant also tastes good.
Yummmmmmm, my mom would have loved this great recipe.. thanks for sharing this winner.. :)