Thanks for telling me how to re-heat the turkey w/o having it dry out.
Oh, and don't waste that broth after re-heating your turkey in it. Drizzle some over your dressing before you serve it. Not too much though, or you will wind up with soggy dressing.
Another quick hint: If you need to stretch your gravy or just give it a little more 'oomph', add a package or two of dry PORK gravy mix. I've shared this little secret with the students in my cooking classes. They are amazed at the difference it makes. Do NOT try with the turkey or chicken gravy mixes............and above all, don't tell our secret.
Have fun with it all and don't stress.