She should make you a peanut butter and grape jelly sandwich on whole wheat and give you a glass of Benton Hall Pinot Noir.
Of course since the resveratrol gets zapped by just opening the bottle, for health reasons you should just drink the whole bottle.
There a lot of great references to resvertatrol in pinot noir, peanut butter, grape jelly, the oxidation of resveratrol and why cool wet grape raising areas are better than our warm California areas in the link below:
http://search.yahoo.com/bin/search?fr=ybr_sbc&p=resveratrol%20pinot%20noir