To: stylin19a; nickcarraway; NautiNurse; andrew2527; AnAmericanMother; A Jovial Cad; babaloo; ...
with my apologies to the winos on this thread...could the same be achieved by drinking grape juice ?Good question, that's why they keep studying.
Click to be added or removed. (Over eighty members).
Wine news ping.
32 posted on
11/05/2005 7:06:46 PM PST by
quantim
(Just be glad Detroit is not in a hurricane zone.)
To: quantim
Please, and thanks.
Old Patatrooper Chant:
What's the word?
THUNDER BIRD!!
What's the price?
50 TWICE!
How do we drink it?
IN A CUP!
What's it get you?
ALL F***ED UP!
To: quantim
"....with my apologies to the winos on this thread...could the same be achieved by drinking grape juice ? Good question, that's why they keep studying....."
Polyphenols are a result of alcoholic fermentation. They aren't there as much before fermentation. In fact, phenols and polyphenols contribute a lot to a good red wine's structure and complexity.
My first guess would be that fresh grape juice will not get the same result.
52 posted on
11/07/2005 12:08:51 PM PST by
Victor
(If an expert says it can't be done, get another expert." -David Ben-Gurion, the first Prime Minister)
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