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To: stylin19a; nickcarraway; NautiNurse; andrew2527; AnAmericanMother; A Jovial Cad; babaloo; ...
with my apologies to the winos on this thread...could the same be achieved by drinking grape juice ?

Good question, that's why they keep studying.

Click to be added or removed. (Over eighty members).

Wine news ping.

32 posted on 11/05/2005 7:06:46 PM PST by quantim (Just be glad Detroit is not in a hurricane zone.)
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To: quantim

Please, and thanks.
Old Patatrooper Chant:
What's the word?
THUNDER BIRD!!
What's the price?
50 TWICE!
How do we drink it?
IN A CUP!
What's it get you?
ALL F***ED UP!


47 posted on 11/05/2005 10:34:20 PM PST by Texas WOP
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To: quantim
"....with my apologies to the winos on this thread...could the same be achieved by drinking grape juice ? Good question, that's why they keep studying....."

Polyphenols are a result of alcoholic fermentation. They aren't there as much before fermentation. In fact, phenols and polyphenols contribute a lot to a good red wine's structure and complexity.

My first guess would be that fresh grape juice will not get the same result.

52 posted on 11/07/2005 12:08:51 PM PST by Victor (If an expert says it can't be done, get another expert." -David Ben-Gurion, the first Prime Minister)
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