From Answers.com, Kefir:
Originally made from camel's milk, kefir comes from high in the Caucasus -- a 750-mile-long mountain range between the Caspian and Black seas. Today, however, it's more commonly produced from cow's milk.
It's a slightly sour brew of fermented milk, most of which contains about 2 1/2 percent alcohol. Kefir is reminiscent in both taste and texture of a liquid yogurt.
About 1 1/2 years ago, a bunch of kids got sick on milk in Indonesia.
I sent the Promed to a friend, whose wife is from Indonesia.
She replied that the poor kids in Indonesia rarely had milk to drink and that was all she had for idea's.
Keep in mind that in China and Russia the childrens schools get poisoned often and there is a mystery disease in Wales, at the school.
I have seen reports on China schools at Promed more than once, where the children were fed rat poison in their soups.
School kids in the Philipines are dying, due to a possible
plant that they eat, but it must be prepared just so, to be
safe. There has been about 3 or 4 different cases in the past year. Why would they feed a rare plant dish to the kids in school lunches?
Does the fact that the President of Ukraine was poisoned before the election play any part of this incident?
I drink buttermilk or eat yogurt for an upset stomach, as a
kid we ate clabber, which is just milk that is sour to the solid point and about what yogurt is today.
With goat milk or even cow milk, the bacteria has to be introduced into it, a sick animal or filthy milking set up, or there is always the goat who waits till the bucket is full to put a foot in it.
The cow always waited till the bucket was full and then kicks it over.