To: NautiNurse; glock rocks
Grilled lamb chops,
Can we do a little food talk on the thread? Because all I have ever been able to do with lamb is a roast leg. Low and slow for hours.
2,103 posted on
09/23/2005 5:15:49 PM PDT by
don-o
(Don't be a Freeploader. Do the right thing and become a Monthly Donor!)
To: don-o
when you grill lamb and veal - use indirect heat. don't put it directly over a burner that is turned to full.
To: don-o
Oh sheesh... now I'm hungry.
Don't you dare overcook those lamb chops.
Now I guess I better go freezer diving. BRB.
2,120 posted on
09/23/2005 5:18:18 PM PDT by
glock rocks
(Bring back dirndl !!!)
To: don-o
Mary had a little lamb;
its fleece was white as snow.
And everywhere that Mary went,
she cooked it long and slow.
2,147 posted on
09/23/2005 5:22:02 PM PDT by
Sender
(Team Infidel USA)
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