To: headsonpikes
Remove fresh head from pike. Bake in 350* oven in a large pan of sauerkraut for three hours. Serve with a nice merlot.
5,365 posted on
09/01/2005 1:25:47 PM PDT by
Palladin
(America! America! God shed His grace on Thee.)
To: Palladin
Serve with a nice merlot. Piked Head & Kraut should only be served with a nice bock beer.
5,378 posted on
09/01/2005 1:27:17 PM PDT by
TonyInOhio
(Would I lie to you?)
To: Palladin
Great fish recipe, but a Sauterne would be better.!
5,420 posted on
09/01/2005 1:33:56 PM PDT by
headsonpikes
(The Liberal Party of Canada are not b*stards - b*stards have mothers!)
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