Bless me Flying Spagetti Monster, for I have sinned. Often have I consorted with Angel Hair Pasta. I have soaked it with thy holy sauce, mixed it with thy holy lamb and pork, and adorned it with thy chantrelles and morels (the latter first dehydrated, then reconstituted in cream and wine).
Please don't tempt me from the one true Rotini. I almost asked for a recipe. I feel like such an acolyte.
DK