L0L Get on down here! We cooked so much skirtsteak in a vietnanese marinate last night that I was invited to help reduce the leftovers again tonight L0L
Tomato based marinates tend to have to much sugar in them and can easily burn.
While I like tomatoe based it isnt my first choice.
But I make it for folks who prefer it. I start with a dry rub. Then add the tomato based sauce AFTER Cooking
Again: "Its all good"!
LOL
I sure wish I could get down there!
It sounds like a blast!
I'm very HONGRY now!
;0)
Ms,B