I was raised on Eastern NC BBQ and nothing IMO beats it. I make the sauce up even if I'm just making a Boston Butt Roast on the smoker for a small gathering.
True Eastern NC BBQ is the whole hog, rubbed, cooked long and slow, hand pulled and mixed with the sauce though some baste through the cooking process.
Get a bun, slap on some slaw, bit of hot sauce and that is some good eating.
That sounds like a party right there