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Age-old debate over N.C. barbecue fired up
AP Wire ^
| May 29, 2005
| AP Wire
Posted on 05/29/2005 11:47:02 AM PDT by varina davis
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To: Rebelbase
I just went to a place in Wilmington called Carolina BBQ. It is a buffet-style restaurant with BBQ, seafood, and tons of sides and desserts. I stuffed myself with eastern-style, shrimp, and hush puppies - all for just $6.
161
posted on
05/31/2005 7:41:12 AM PDT
by
Cooter
To: Constitution Day; stainlessbanner
A picture is worth 1000 words.
162
posted on
06/07/2005 3:04:01 AM PDT
by
Rebelbase
(Mexico, the 51st state.)
To: tet68
UNSWEET Tea is tannin water.
163
posted on
06/07/2005 3:20:43 AM PDT
by
azhenfud
("He who is always looking up seldom finds others' lost change...")
To: Rebelbase
Ooo, nice.
Does that say "Barbecutie" below the grill? Heh.
164
posted on
06/07/2005 5:09:27 AM PDT
by
Constitution Day
(It's hard to get an answer when you haven't got a clue)
To: varina davis
... Texas generally unites behind beef brisket ...Although I'm from N.C., I much prefer good Texas beef brisket to either of the pork BBQs.
165
posted on
06/07/2005 5:15:46 AM PDT
by
JoeGar
To: Constitution Day
""Barbecutie""
Thanks for pointing that out. I didn't notice it before :-)
166
posted on
06/07/2005 5:19:07 AM PDT
by
Rebelbase
(Mexico, the 51st state.)
To: blackdog
Next comes the sweet tea thread and the sweet potato biscuit thread. Perhaps then accompanied by a thread on true country ham and red eye gravy.Don't forget the cobbler thread. Nothing beats riding your motorcycle through the Applachian mountains stopping only to sample the cobbler at every roadside restaurant.
167
posted on
06/07/2005 5:20:42 AM PDT
by
JoeGar
To: varina davis
Seemed like a good weekend for a barbecue debate I guess I'll throw out a heresey of sorts... I love all kinds of barbecue, as long as the practioner is passionate about his or her craft. To say that one is "the best" is like trying to claim that one variety of wine is superior to all others.
168
posted on
06/07/2005 5:21:17 AM PDT
by
kevkrom
(Jack Bauer / Chloe O'Brien '08)
To: blackdog
Remember the 737 that crashed at Charlotte in 96? The cockpit recorder conversations prior to the downburst were mostly over barbeque sauces between the pilot and co-pilot. Remember the Eastern Air Lines jet that crashed at Charlotte in 1974. The pilot's last words were, "Well, there's Carowinds [amusement park]. Now, if we can only find the airport ..."
169
posted on
06/07/2005 5:23:26 AM PDT
by
JoeGar
To: No Blue States
But a grilled Tbone is still the ultimate. If funds are low a top sirloin will do.There used to be a place in KC that would cook their steaks over a mesquite fire. YUM!!!!
Mark
170
posted on
06/07/2005 5:43:30 AM PDT
by
MarkL
(I've got a fever, and the only prescription is MORE COWBELL!!!)
To: blackdog
And just last night I picked up twenty pounds of beef ribs from the butcher. This thread will make me enjoy them even more.Have you ever parboiled your ribs before smoking them? I tried it a long time ago, and it got rid of a lot of the fat, and they came out really tender.
Mark
171
posted on
06/07/2005 5:46:04 AM PDT
by
MarkL
(I've got a fever, and the only prescription is MORE COWBELL!!!)
To: Rebelbase
WoooooWeeeee.!!
I like those ribs....the BBQ looks good to ; )
To: MarkL
I alway's pre-boil them! Learned that when I worked in a restaraunt as a kid.
173
posted on
06/07/2005 3:36:42 PM PDT
by
blackdog
(How are the ones and zeroes treating you today?)
To: JoeGar
Carowinds is inside the outer marker for cryin outloud! You've got 35L 35R (or 3-somethin). The Nation's Bank Tower to the east and Lake Wylie to the west.
I don't really know much about that accident, as it was three years shy of my first solo.
174
posted on
06/07/2005 3:41:44 PM PDT
by
blackdog
(How are the ones and zeroes treating you today?)
To: blackdog
I don't really know much about that accident, as it was three years shy of my first solo.Accident Description: "The aircraft crashed while attempting to land at the Charlotte/Douglas International AIrport in fog. Pilot Error."
DC-9, 70 dead, 12 survivors.
175
posted on
06/07/2005 7:37:03 PM PDT
by
JoeGar
To: JoeGar
You almost have to try to goof that approach. If memory serves me, MDA/MAP is around 75' AGL. Absolutely no obstructions other than the roller coaster, which is still three miles from the inner marker.
The fog can get quite dense there, with a ground visibility that's forever, and really solid defined fog layer. I watched Rusty Wallace's N500RW King Air do two missed approaches late one night. His pilot Bill had his wheels hanging thru as clear as could be but yet he couldn't see the runway. He's very professional and even though we told him his position he went up to Concord instead.
176
posted on
06/10/2005 6:44:24 AM PDT
by
blackdog
(How are the ones and zeroes treating you today?)
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