Posted on 04/19/2005 8:44:17 AM PDT by Jane_N
PARIS If art is a question of taste, Australian painter Sid Chidiac, whose works are entirely made of fine Belgian chocolate, has given himself a head start in the popularity ratings.
When Chidiac introduces himself as an oil and chocolate painter, most people assume they have misheard him.
In the past three years, the 36-year-old has conjured up dozens of works from pure chocolate complete with edible frame, canvas and richly-coloured paint portraits ranging from Marilyn Monroe to chat-show host Oprah Winfrey.
His tantalising technique uses a rich blend of white chocolate copiously donated by a major chocolate maker and a range of simple food colourings. Since his first work in chocolate in 2003, a painting of sunflowers, with honeyed yellow hues fanning out from a heart of smooth dark chocolate, Chidiac has captured the public imagination with his alluring, ephemeral creations.
People stop and stare at my work, as if they have seen something truly different, something new, said the artist, who grew up between his parents native Lebanon and Australia, and now lives and works in New York.
They cant believe it is really chocolate and want to reach out and taste, just like when you look at chocolate sitting on a table, he explained.
The appeal of Chidiacs works, which are shown at chocolate fairs around the world, is such that they have to be cordoned off with stern No touching, No tasting signs, as organisers fight off constant requests to sample the paint.
While the paintings are fully edible and a few have fallen prey to sweet-toothed art lovers Chidiac says they are not designed to be eaten, although he says he cannot resist licking the brushes clean as he works.
But he says the mediums warmth, its heady appeal to the senses, is what first attracted him to the alchemy of chocolate art.
Each portrait takes between one and three days to complete, and can last several years if kept in the right conditions, away from strong light and humidity. One has even kept for 10 years.
Despite their relatively short lifespan, most of the chocolate works have been sold at auction to raise funds in support of child cancer patients in Australia and the United States.
Chidiac, who trained as an oil painter, first realised chocolates potential while working in Sydneys hotel industry, where he helped a chef prepare for a chocolate sculpture exhibition.
It was only years later, after moving to New York in 2003, that he started to exploit its potential to the full. Chidiac claims several artists have tried to emulate his technique, which he keeps a jealously guarded secret. At every exhibition, I get approached by chefs and artists trying to copy the idea, he said. In New York, an artist even came up to me and asked how to get the chocolate to stick to the canvas.
He explains that he stumbled upon the recipe for chocolate painting relatively easily, saying it came as a real surprise.
When chocolate is processed from the raw cocoa, a number of things are taken out I just put everything back in, he said, giving away a single clue.
He says the medium does have constraints, however.
There is a limit to the number of colours I can make, he said, adding that he was looking at ways of expanding his chocolate colour range.
Chidiac admits that chocolate has provided him with a short-cut to success, helping him stand out on the crowded New York art scene and attracting the sort of intense media attention invaluable to any young artist. Chocolate is helping me move forwards so quickly in life, he said, explaining that chocolate fairs draw large crowds, sometimes as many as 100,000 visitors.
With artists such as this, I could develop an appreciation for modern art!
Here's a different kind of art!
There's always "The Erotic Bakery" in Greenwich Village
LOL YIKES!
Yum, yum, yummy. Looks like art to me.
Chidiac art sampler sold at auction.
A little treat for you.
Anyone who wants on or off the art ping list, let me know.
Also, I would like to post a freeper art gallery thread, to exhibit the work of artistic freepers (there are quite a few), so we need freepers who would like to exhibit there. Please let me know if you are interested, and I will add you to the freeper art gallery list as well.
Thanks, iceskater
Dare I say it? "Looks good enough to eat!"
....sorry, I couldn't resist.
OKAY-----b/c it's so true.
At any rate, there is a level of talent out there that seems oblivious to the elite pomposity of the art world.
Appropriately enough for this forum, the kid is using a computer.
Meant to ping you to #14.
Are there no images of these chocolate masterpieces?
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