Thanks! Do you use cake flour, buckwheat, whole wheat or what for your waffles?
Any or a combo of them. Be careful with the WW don't use only that or they will be very dense. Use a 50/50 mix with WW. I have even used the pre mixed batter powders and it comes out fine.
The trick is fluff those whites and GENTLY fold into the the rest of the mixed batter.