Made roast turkey tonight;the Bouef Bourguinon is from the night before. :-)
Now,if only I could decide what to make tomorrow,I'd be okay.
I'm trying to channel your cupboard.....let's see, now.
Mix the canned tuna with some mushroom soup (do not dilute) add mushrooms, canned or fresh pre-browned, heat to a simmer, dash of hot sauce and serve over toast. (For even more crunch and depth, drain and add a can of corn.)
From the College Student Living Alone Cookbook, by a former college student who lived alone.