That reminds me. I should find some good seafood recipes and get busy this weekend. Gonna make Crockpot Fajitas tomorrow.
That is, unless the "Citizens Against Cardiotoxic Foods," gets wind of my scheme.
Found and pasted from FReeper "hispanarepublicana"
You could also "assemble" a crockpot/slow cooker dish in a cool kitchen, then plug the appliance in on your porch or in your garage, if your kitchen gets hot that easily.
Slow cookers have been known to SAVE FREEPER MARRIAGES and KEEP FREEPER CHILDREN FROM STARVING during more active FReeper episodes (Lewinsky, post-2000 Election, 9-11, Shock and Awe, etc.).
CROCKPOT FAJITAS: Into a crockpot/slow cooker, stack in this order:
1 beef rump or shoulder roast
1 cup dried pinto beans, washed
1 small can chopped green chiles
1 can cream of mushroom soup, undiluted
1 onion, chopped
1 can Rotel chopped tomatoes and green chiles
1 can water
Stack in order above. DO NOT MIX. Cover and cook on low for 9 to 10 hours (the longer the better). DO NOT OPEN LID. DO NOT STIR. Do not even look at it until it's done. When done, remove all but the liquid from the crockpot and put into a large casserole dish. Drain off excess liquid. With large forks, shred the roast and mix up the whole thing. Serve with flour tortiallas and eat like fajitas. Garnish with cheese, sour cream, etc.
Makes A LOT of food.
I've made this. It's OUTSTANDING!!