Posted on 12/27/2004 3:30:59 PM PST by KneelBeforeZod
HACKENSACK, N.J. -- Peaches, plums, oranges, cantaloupe, butternut squash, red peppers, jicama, a mess of cucumbers.
All fragrant, ripe, ready to eat.
And all plucked out of Dumpsters by a squad of young friends who feed on the edible treasures they find in the garbage of North Jersey's restaurants and markets.
They're known as freegans -- though Dumpster-divers might be more apt. They have the resources to buy their food, but they prefer harvesting it this way to make a political statement.
"It feels good when you watch all those people paying for food," Jeff Wiesner, a 19-year-old from Tenafly, N.J., said as he popped a piece of fruit in his mouth. "It's a Dumpster. You might get a little dirty, but it's not a big deal."
Wiesner knelt over a 10-pound sack of onions he found in a Dumpster outside a busy market and put several aside -- to go with a plastic container stuffed with pieces of cantaloupe and watermelon.
Nearby, inside the bins, his friends rummaged through black plastic bags filled with limes, oranges, red peppers and other fruits and vegetables.
Wiesner and his friends -- and many others who have also proclaimed themselves freegans -- say they are protesting capitalism and the wastefulness they say it creates.
"Being freegan is one way in which we are living a life that is consistent with the kind of world that we want to create," said Adam Weissman, 26, of Hackensack. "In terms of people having ownership of their lives and in terms of consuming in a way that is not destroying the planet."
Ted Botha, the author of "Mongo: Adventures in Trash," spent three years interviewing people in Manhattan and New Jersey who snatch all sorts of items from the garbage.
He found that freegans differ from other collectors because they usually work in groups, share their finds and do their picking for a political cause.
"They are very socially conscious people," Botha said. "They want to save the world, and that's one of the ways to save the world. They don't waste."
Susan Kraus, a clinical dietitian at Hackensack University Medical Center, said she worries about the health risks of Dumpster dining. Besides food-borne bacteria, such as salmonella and E. coli, food can be contaminated by other types of trash, she said.
"Even though it might be a Dumpster for food, they may be putting supplies they use for dishwashers or other cleaning chemicals," she said.
The freegans say they are selective and eat from Dumpsters that are brimming with unsold food that normally isn't mixed with other trash. The food is usually tossed by supermarkets and restaurants to make room for fresher items. They don't worry about rodents or other animals, because they have yet to see one, they said.
"I use my senses more than anything else, and I find that 98 to 99 percent of the time it tends to be good," Weissman, a former security guard, said of the food.
And there is a lot of food left for the picking.
A 1997 study by the U.S. Department of Agriculture found that close to 96 billion pounds of food -- 27 percent of the 356 billion pounds available for consumption -- were lost at the retail, consumer and food-service levels.
Fresh fruits, vegetables, milk, grain products and sweeteners accounted for two-thirds of those losses.
Those figures are what drive freegans, who usually eat only vegetables, fruits and grains, to continue their crusade.
"There is so much food out there, and you have to learn to make the best use of it now," said Saiya Miller, 15, of Wyckoff, N.J. "And we need to let people know that it's not working out and changes need to happen."
But exploring trash for food, books or CDs is not always met with open arms. Divers say they have been stopped, questioned and patted down by police, who chase them away, saying they are trespassing.
"I tried to explain the whole thing, but they just don't get it," Wiesner said.
Parents aren't happy either. Freegans say their folks have been alarmed, disgusted and disturbed by their rummaging lifestyle.
"My parents don't like it so much; they refuse to eat it," said Matt Pulgrano, 19, of Ho-Ho-Kus, N.J. "I can't keep it in the house, I have to keep it in the garage freezer."
And police say that, because Dumpsters are on private property, the freegans are trespassing and could face a disorderly persons complaint.
"I would think that owners would be concerned over liability," said Richard Cary, deputy police chief in Paramus, N.J. "If you have people going into the Dumpsters, the stores would be liable for anything that happens to them in that Dumpster."
Hackensack N.J. 'nuff said.
"Always remind them to get a job, as soon as possible.
They need reminding."
I've been tempted to make a cardboard sign that says
"I DO work for food."
The Left: Saving the world one outrageously stupid stunt at a time.
APf
I'd think an attorney could write up a short disclaimer to be placed on the dumpster:
"Any and all food items placed in this receptacle have been deemed unsuitable for human consumption.The proprietors and the waste management company assume no risk for those who disregard this warning."
Might work
Try socialism, children. Socialism cannot produce enough to house, clothe and feed the people, so nothing is is left to waste. What ends up wasted is the people, their working lives and their hopes.
It WILL happen!
Adventures in Trash? wth????? these twits have waaaaaaaay to much time on their hands, will dumpster diving become an olympic event????????? LOL!
Great tag line!
1)We as a country are wasting too much food. Wasted food is wasted money and wasted effort.
2)You don't correct that problem by eating garbage. By the time it's in the garbage can it's too late. Why not just battle with the rats at the local landfill?
This webisite http://freegan.info/?page=LocalDirectories actually gives information about where to go diving in certain cities. They actually complain that they can't get into the dumpsters of some health food stores--ha ha!
Wish I lived near one of these cities, this could be a GREAT list to have
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