They are hiring 'civilitan' cooks instead of using US troops--I think this is foolish. The 'civilians' could be anybody and could put something in the food just like the candidate in Ukraine who had dioxin put in his soup.
I guess this is part
of "transforming" our forces --
by out-sourcing tasks.
The theory, I think,
is it frees up our soldiers
for the real fighting.
Results seem to be
lots of "contractors" killed, and,
now, moles in the works . . .
Re your #72:
"...The 'civilians' could be anybody and could put something in the food just like the candidate in Ukraine who had dioxin put in his soup."
Exactly. And symptoms may not show up for months... or even years.
Was just talking to a VietNam Vet last week at the gun shop - He got a dose of "Agent Orange" and not only he, but his Daughter and Grand-daughter still have incurable sores, rashes, and other weird symptoms.
He said the VA Docs told him the genetic effects can be passed on through at least 7 (SEVEN) generations!
I hope somebody is testing the food and water over there pretty regularly.
But then I hoped they were chowing on the Company level and bunkering any place where a bunch of Troops were gathering, too. They seem to have forgotten a lot since 'Nam.
If they used Agent Orange or some such chemical in the Revolution, we'd still have people suffering the effects now.
Think about it.