Thanks for the clarification. And, trichinosis is the muscle disease you can get from undercooked pork.
The reason that these things are rarely generated in the US is that there are now very few private farms that produce meat as a hobby. When I was in residency, we had a case of trichinosis in a family from undercooked pork, but the pig was raised by hobbyists who did not know the USDA rules and did not have vetinary checks.
What about commercial farms?
I'm now worried about the rare steak I ate yesterday.
Can you get it from bacon? I like my bacon juicier than others.