[Revelation 911]

I'm now worried about the rare steak I ate yesterday.

dont be - commercial beef if largely free of the tapeworm

Can you get it from bacon? I like my bacon juicier than others.

most bacon is salt cured - but commercial pork is largely free from trichinae worm as well - time was you'd earn a sleepless night for eating a chop with a pink bone......nowadays - a chop with a tinge of pink juice is ok -

I would not eat private pork (sounds like a porn film) like this though

Aside, my great uncle died from ingesting rare lamb in Italy as a child - They only discovered the parasite at his postmortem - eighty years later

Soooo - whats for lunch?........spaghetti ?

interesting article

[Nataku X]

Thank you for the information. :o) I guess I can sleep easy. :o)

Lunch's always Cheez-its. Healthy, huh?