Posted on 12/10/2004 5:13:28 AM PST by NCjim
LOL--you're too funny!
Yes hehe true. Aside from tacos...btw didn't a Mexican man get arrested for grinding up dead bodies in his tamales?
pingaling
Hmmmm, the solution I'm familier with involved 6 hard boiled eggs, 5 lemon cookies and a ball peen hammer.
Tastes like chicken...
[;-D
My point. A billion is a lot of garbage pickup. However, salaries at $164k for city workers indicate that someone is getting a good ride out or the taxpayers. Atlanta is even worse - has about twice the number of city workers as DC for about the same size city.
Ugh. Thanks for clearing that up.
Women used to intentionally take tapeworm pills to lose weight.
What about commercial farms?
I'm now worried about the rare steak I ate yesterday.
Can you get it from bacon? I like my bacon juicier than others.
I think this is probably when pig manure is used to
fertilize fields where vegetables are grown. - Gee,
this may also tweak us to consider really washing
vegetables and fruits which might be imported from
Mexico and other places. - Dadgum, in some places they
used to use human feces as fertilizer and that can also
harbor parasites.
Folks, we just simply need to wash our food real good
for starters.
Well forget that Honey Baked Ham I was considering for Christmas.
Come on, I'm waiting for the question so I can finish the joke...
Ah, no. It is from the The Wall.
It's from Pink Floyd on "The Wall" cd...I can't remember the name of the song though.
Notice the last word in my sentence?
"The evidence before the court is incontravertible. Theres no need for the jury to retire."
BZZZZzzzt! The line is from "Hey You" from The Wall. I believe the worm reference started showing up in their lyrics before The Wall, but I cannot remember the song that had it in it. Anyway, Brain Damage is not it.
Eewww!
dont be - commercial beef if largely free of the tapeworm
Can you get it from bacon? I like my bacon juicier than others.
most bacon is salt cured - but commercial pork is largely free from trichinae worm as well - time was you'd earn a sleepless night for eating a chop with a pink bone......nowadays - a chop with a tinge of pink juice is ok -
I would not eat private pork (sounds like a porn film) like this though
Aside, my great uncle died from ingesting rare lamb in Italy as a child - They only discovered the parasite at his postmortem - eighty years later
Soooo - whats for lunch?........spaghetti ?
interesting article
Now you are saying it is Rummy's fault!!!
Only if you buy your bacon from a private farmer that doesn't sell commercially. In point of fact, the US commercial farm industry is closely regulated (I have no personal experience with pig farming, but I have spent some time on dairy farms in the northeast). Trichinosis and cystericosis are not found here because they are looked for...Oscar Meyer or other commercial brands should pose no threat, but cook your pork well, anyway!
And steak? No problem...the only beef problem we've had here is due to E. coli in hamburger. Cook them medium well, but continue to enjoy your steaks rare.
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