Hi...Carlo, our Resident Chef and Beloved Freeper Friend!
Toda Rabbah for all of your hard work and those Delicious Recipes.
May Our LORD Bless and Keep You and Your Household at Hanukkah and throughout the New Year, may HE shine HIS Marvelous Light Upon You.
LOVE YOU!
HAPPY HIGH HOLIDAY EGGNOG
You can't help but get fat and happy drinking this great party drink1) Whip eggs and superfine bar sugar together until sugar is dissolved.
- 1 dozen eggs
- 1 lb. sugar, caster, or superfine, 10x sugar
- 1/2 qt. brandy
- 1/2 qt. rum Meyers dark
- 1/2 qt. vodka or flavored brandy
- 1 qt. cream light
- 1/2 gal. ice cream, vanilla
- 3 qt. whipped cream (see below)
- nutmeg
- cinnamon, ground
2) Add liquor (try apricot or other flavored brandy instead of vodka). Whip well.
3) Add light cream. Break up ice-cream small and add 1/2 ice-cream and 1/2 whipped cream and stir in well.
Float remaining ice-cream and whipped cream on top.
4) Grate fresh nutmeg and cinnamon over top lightly. Serve with butter cookies.
Whipped Cream
1) Chill bowl and beater. Whip 1 qt heavy cream till tracks show.
2) Add 4 oz sifted 10x sugar.
3) Add 1/2 oz Vanilla. Continue beating, add Gran Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes the 3 qt's required.
Yield: about a gallonChocolate Version
Use Double dark chocolate ice-cream. Add 6-8 oz (about a cup) of Gran Marnier to the whipped cream with the vanilla slowly. Or add a pint of Gran Marnier or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate.
SHALOM