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A "Reposting the menu for folks who may have missed it earlier" ping...

W2 Inaugural Ball Menu

Salad Stations

Mixed Baby Field Greens with Tomato, Cucumber, Carrots &Radish Sprouts
Buttermilk Ranch and Herb Vinaigrette

Caesar Tossed Parmesan Reggiano, Garlic Croutons and
Caesar Dressing

Teriyaki Shrimp Salad with Napa Cabbage, Sugar Peas and Broccoli

Served with Assorted Dinner Rolls and Whipped Sweet Butter

Pasta Stations

Cheese Stuffed Tortellini, Penne Rigate and Linguini Pasta

Selection of Sauces: Tomato Basil, White Wine Parmesan Cream and Pesto,
Wild Mushrooms, Red Onions, Sun-Dried Tomatoes, Toasted Pine Nuts

Served with Garlic Bread and Parmesan Reggiano

Fruit and Cheese Displays

Selections of Domestic and Imported Cheeses to include Brie, Pepper Jack, Boursin, Herbed Chevre, Maytag Blue Wisconsin Cheddar, Gruyere, Asiago

Accompanied by Fresh Seasonal Fruit and Berries
Sliced Baguettes and Imported Crackers

Carving Stations

Herb Roasted Turkey Breast with Cranberry Sauce
Mayonnaise and Dijon Mustard

Orange Glazed Local Farm Ham
Spicy Grain Mustard and Apricot Relish

Grilled Atlantic Salmon en Croute with Sautéed Baby Spinach
Dill Buerre Blanc

Dessert Stations

Cheesecake
Tiramisu
Miniature Cannolis
Chocolate Truffle Cake