[Muleteam1]

>>and as far as meat goes----I think of Mad-Cow. I want to know where the stuff comes from.<<

About the only type of beef that is imported is cooked and/or canned, e.g., corned beef, etc. The U.S. is about the only country in the world who still can produce grain-fed beef at a low cost. I don't know of any country that exports grain-fed beef into the U.S. but if so, it would be very identifiable because of its high cost, i.e., Kobe beef.

Muleteam1

[Freebird Forever]

I don't know of any country that exports grain-fed beef into the U.S

The live cow that tested positive for BSE last Christmas was imported from Canada.