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To: runningbear

How do you cook sturgeon bear? barbeque? plain grill? oven, what? I can remember when I was a kid my father and some fishing buddies used to go sturgeon fishing once a year. I don't ever remember eating it tho. Of course, I absolute hate fish. UNLESS it is something like I had in Mexico called Durado and I didn't even know it was fish. I love shell fish but regular fish, ewwwww!! I have suffered through a few salmon barbeques but I usually hoist most of it onto David's plate on the sly and fill up on salad and potatoes etc. I take fish capsules for my omega's!!


700 posted on 11/15/2004 7:44:53 PM PST by Canadian Outrage (All us Western Canuks belong South - we'd make good Americans!!)
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To: Canadian Outrage

sturgeon fish can be done all kinds of ways, but not over cooked/baked/barbacued. As is turns white, the taste is near the craving comparison like lobster...... many beer batter them and lightly fry them in pieces, or bake them. Just depends... Fish tacos I hear of halibut and sturgeon or stripper...and they say the receipe from the fishsniffers is oooo oooo yummy. Just reminding me to go to it and look it up.. I had some scallops pieces, and frankly I couldn't have much of them, too rich for my tummy...... ;o) Sturgeon if fresh, has no fishy taste, very tender, and mouth watery... Of course to some.... heehee..


701 posted on 11/16/2004 2:50:38 AM PST by runningbear (Lurkers beware, Freeping is public opinions based on facts, theories, and news online.......)
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