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To:
carlo3b
Is there anything "special" that can be done to a ham? Just to make it different?
Or is that sacrilege?
424
posted on
11/08/2005 11:18:34 AM PST
by
hattend
(In France, it's not just the cheese that's soft and runny.)
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To:
hattend
bttt
425
posted on
11/08/2005 11:42:45 AM PST
by
kcvl
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