To: varina davis
Hey girl, I have started sharpening my pencils for this years thread, and also begun walking an extra mile each day in anticipation of my traditional ravenous appetite that Thanksgiving always brings.. :)
415 posted on
10/31/2005 5:35:18 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
I see you are a cooking afficiando. I am with certain types of food, namely beef, but also a few other meats. Anyway, lat year for thanksgiving I made a Turducken, with the traditional cajun recipe. It was great, but do you know of any Turducken recipe that is traditional thanksgiving kinds of seasonings?
416 posted on
10/31/2005 6:02:53 AM PST by
Rodney King
(No, we can't all just get along.)
To: carlo3b
Hey Carlo, nice to see you again -- so to speak. Any new recipes for a a Thanksgiving brunch during football weekend? Hope you had a great summer!
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