To: varina davis
No kidding? Is it really good, like sort of crunchy?
392 posted on
11/25/2004 8:33:46 AM PST by
Howlin
(What's the font size, Kenneth?)
To: Howlin
Howlin, a bit crunchy, very flavorful -- but I love cabbage any which way, so maybe I'm biased. Anyway, good to have on the shelf for side dish, casserole, etc. Cabbage is tender.
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