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To: YaYa123

I have been cooking my turkey upside down for a while now but I always flip it breast-side up after about two hours so the skin has a chance to crisp up.
Do you leave it upside down the whole time?


357 posted on 11/22/2004 7:29:15 AM PST by kimchi lover (We voted and the world listened.)
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To: kimchi lover
Upside down turkey cooking will be a first for me this year, so I'm going to follow the instructions, and half-way through, I"ll flip it for browning.

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358 posted on 11/22/2004 7:44:55 AM PST by YaYa123 (@Then I'll Baste That Bird n Mayonaisse For Extra Crispy Brown Crust.com)
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Bump for later


360 posted on 11/22/2004 2:38:55 PM PST by girlscout
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