Well we could always turn it into one of those dreaded what state has the BEST BBQ threads...
Thanks Carlo
and don't forget the Deep Fried Turkey!!!!!
"and don't forget the Deep Fried Turkey!!!!!"
Oh my God!
I've been meaning to buy one of those deep friers for the last few years.
Do you think I can use it to fry cannoli shells too?
Zeppole, sfingi, taralle, panelle, inis, cazzitelli, cuccidati, cassatelle, panettone, taralle bollite,etc...pastries galore.