Dont remember actually, somewhere on the web, it is definatley a keeper recipe, I give them as gifts during the holidays. The hardest thing is letting them raise properly, the dough smells so good its hard to resist cooking them! Enjoy.
I buy bread flour by 25lb bag. I make all my own bread. Have done it for many years and I do not use a bread machine. Is the dough slack or stiff? Any special tips?