CORN CASSEROLE
1 can whole kernel corn
1 can cream style corn
1 stick butter
2 tbsp. sugar
2 tbsp. flour
2 eggs, slightly beaten
1/4 c. milk
Club crackers
Combine all together and put in a buttered casserole dish. Crush Club crackers and put all over top. Bake at 350 degrees for 45 minutes.
One of my personal favorites, K. - only I use corn muffin mix instead of crackers in casserole. That leads to all kinds of other possibilities such as chilis, sun dried tomatoes, bacon, cheese....and other such variations!