What about fish?
What's a fish?
LOL!, just kidding.
Hadn't really considered fish in my question of tasty carnivores. Dunno, eating sea criters just doesn't do it for me like eating land aminals.
Maybe it's all those tiny little bones you have to check for while you're chomping, just so you don't choke to death.
I have eaten lots of different kinds of fish, and should probably eat more to keep the ticker from clogging up, but they're pretty much just a pain 'cause you always get that freakin' tiny little bone no matter how well they've been prepared.
Maybe it's the idea that they live in water, then wiz and poop in the same water. I've never understood how fishies could get away with that and not get some nasty diseases, except maybe they swim away from the excrement really fast, and it all drops to the bottom. That old adage "don't poop where you live" comes to mind...
On the other hand, I love shrimps and similarly easy to eat crustaceans, so I guess the tastiness and ease of consumption blows that phobia outta the water (pun intended).
Experience has taught me that my gut doesn't tolerate (raw) shellfish very well (projectile hurling), unless of course it's had the heck cooked out of it; clam chowda, fried oysters, etc.
So that's my take on fish.