It's telling that this whiney lady is comparing American "fast food" to general English cooking - fish 'n' chips and Mighty Casey burgers are probably a more accurate comparison. I think that the average little American mom-and-pop restaurant that serves "meat and two" - usually chicken-and-dumplings, fried chicken, pot roast, meat loaf, or sliced turkey with your choice of two vegetables and a roll (or cornbread in the South) - is going to give you a better meal than your average English restaurant, say in a small county town. At least, that was my experience.
Indigenous English cooking just isn't all that great (sorry!) We got some very good meals in Scotland though.
Heaven: The English are the police, the French are the cooks, the Swiss are the administrators, the Italians are the lovers, and the Germans are the automobile mechanics.
Hell: The English are the cooks, the French are the administrators, the Swiss are the lovers, the Italians are the automobile mechanics, and the Germans are the police.
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