[MarkL]

Bacon should be hickory smoked, encrusted with black pepper, have ribbons of fat in it and be about the thickness of a CD case. You know it's really good bacon if after frying about a pound of it, you have enough grease left over to lube an SUV's suspension.

There was a place here in the KC area (long out of business) that had a sandwich called "Heart Attack on a Plate."

It was a BLT (Bacon, Lettuce, and Tomato) sandwich, and they used a one pound package of bacon (pre-cooked weight) on that sandwich!

Mark

[Bacon Man]

It was a BLT (Bacon, Lettuce, and Tomato) sandwich, and they used a one pound package of bacon (pre-cooked weight) on that sandwich!

Best sandwich ever.