Waitress: Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam, spam, bacon and spam; spam, sausage, etc...
English Beer (bitter) excellent. They make good whiskey also but that is from Scotland. Very wise of the English to conquer the Scots, to get their Single Malts.
English food excellent so long as you eat Italian, French, Greek or in many of the other fine restaurants that feature food from The Continent.
I know the English must be tough SOBs to have survived the normal fare passed off as food.
:) :)