[rock58seg]

Expand your horizons. Breakfast tacos are a big business in Texas. Bean and cheese, chorizo and egg or bean, potato and egg, carne guisada, bacon and egg, etc. the combinations are to numerous to mention. In the tradition of the "Chili Queens" at the produce market, (now El Mercado) and other locations in San Antonio's past, enterprising vendors, make hundreds of them at home, load them in coolers, and sell them at remote job sites that have no readily available food sources.

[3AngelaD]

But the best Mexican breakfast tacos are obtained in Cienega de las Flores outside of Monterey, on the road to Laredo, made out of machaca, which is sort of a pulverized beef jerky, only the best beef jerky you ever tasted...saute in a little oil until crispy, add chopped onions, tomatos and serranos, and stir for a couple of minutes, then add eggs. Makes the most mouth watering scrambled eggs in the universe. Serve with hand-made corn tortillas. Every time I go to Mexico I try to obtain some machaca (carne machacada).