Yes, Rudy's is the best. Eating on freezer paper and very reasonable. Lots of nice hot jalapenos - all you want.
Actually the best BBQ is my hubby's. He takes all day to make it. Brisket. Marinated all night in a special sauce (NO sugars of any kind) Up here in Missouri we don't have his pit made but as soon as we get back to Texas he is going to do another one. It's made of tin on three sides with screen set up in the middle to hold the meat. The fire (mesquite of course) is off to one side and he takes the coals and puts them in so the meat is slow cooked. Falling off the fork tender. A half hour before it is done, he takes the marinade and dabs it on the meat.