The French use dried cow blood in their wines. That is one more reason not to drink it. Drink US wines instead.
What?
I prefer Italian and Californian. I've tried Australian and Brazilian and I don't care for it at all. Especially the Australian. It's God awful.
Since the start of the Iraq war and France's complicity with Saddam, we looked to other wines. New York State makes fine wines and we discovered them! Thank you France for helping us find better and cheaper wines than you offer. I understand your vintners are having some problems, e.g., losing money. Goodbye forever French wines.