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Schools get call to save French wine makers (SCHADENFREUDE UPDATE)
The Sunday Times ^
| July 25, 2004
| Matthew Campbell
Posted on 07/24/2004 4:22:10 PM PDT by MadIvan
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And people used to criticise President Reagan for supposedly re-classifying ketchup as a vegetable.
Regards, Ivan
1
posted on
07/24/2004 4:22:17 PM PDT
by
MadIvan
To: agrace; lightingguy; EggsAckley; dinasour; AngloSaxon; Dont Mention the War; KangarooJacqui; ...
2
posted on
07/24/2004 4:22:39 PM PDT
by
MadIvan
(Gothic. Freaky. Conservative. - http://www.rightgoths.com/)
To: MadIvan
Have they stopped using cow blood to color their red wines yet?
3
posted on
07/24/2004 4:24:23 PM PDT
by
snopercod
(What we have lost will not be returned to us.)
To: MadIvan
by a parliamentary commission that also recommended the reclassification of wine as foodWhen they start stuffing whole grapes in a Cabernet bottle then it might fly.
To: MadIvan
If they bathed they could use the stuff to bathe in if they bathed.
5
posted on
07/24/2004 4:26:00 PM PDT
by
OSHA
(Samuel R. "Sandy" Berger 10/28/45 - xx/xx/04 (Suicide pending documentation of depression.))
To: MadIvan
Complicating the effort to turn wine into food is another national campaign Ivan,
Wine isn't food?
6
posted on
07/24/2004 4:28:28 PM PDT
by
woofer
To: MadIvan
... French class in The Belles of St. Trinian's.
7
posted on
07/24/2004 4:29:40 PM PDT
by
dighton
To: woofer
I think of wine as food...so much so that I had it (and it alone) for dinner last night.
8
posted on
07/24/2004 4:31:02 PM PDT
by
Exodus22
(In a world of deceit, telling the truth is a revolutionary act...George Orwell)
To: MadIvan
They need to concentrate on the influence that Islam is having on their national identity.
9
posted on
07/24/2004 4:31:45 PM PDT
by
O.C. - Old Cracker
(When the cracker gets old, you wind up with Old Cracker. - O.C.)
To: dighton
10
posted on
07/24/2004 4:33:04 PM PDT
by
ladylib
To: ShadowDancer
The French use dried cow blood in their wines. That is one more reason not to drink it. Drink US wines instead.
11
posted on
07/24/2004 4:33:17 PM PDT
by
nwrep
To: nwrep
To: snopercod
Not to be too technical here, but blood is not used for color, it is used as a fining agent, to soften tannins in red wines (to reduce astringency). In the U.S., we often use egg whites or gelatin for the same purpose.
13
posted on
07/24/2004 4:35:02 PM PDT
by
GnL
To: woofer
I'll say this much, if they're going to classify wine as food, I don't want to hear any arguments about beer. ;)
Regards, Ivan
14
posted on
07/24/2004 4:35:10 PM PDT
by
MadIvan
(Gothic. Freaky. Conservative. - http://www.rightgoths.com/)
To: MadIvan
The unemployment problem in the French vineyards can easily be solved by simply reducing the workweek from 35 hours to 28, maybe, 29 hours.
That doesn't solve the larger problems, the demand for French wine. French wine is good for washing your socks. Thus, demand can increase by increasing those activities that dirty more socks. There's where the solution is.
As always, we can only hope that the French get exactly what they deserve!
15
posted on
07/24/2004 4:39:45 PM PDT
by
Tacis
To: MadIvan
The schools are spending the entire first week on Lesson # 1: Teaching the children how to properly point their noses in the air while looking down at anyone who is not French.
To: Tacis
No French wine allowed in this house.
17
posted on
07/24/2004 4:49:14 PM PDT
by
Ben Chad
To: MadIvan
I thought Chirac has made them the world's most prodigious whine-exporting nations. They use a little too much sour grapes though.
18
posted on
07/24/2004 4:49:55 PM PDT
by
kcar
(www.TheUNsucks.com)
To: MadIvan
Maybe less people are buying wine because the population is MORE AND MORE muslim.
To: MadIvan
Ivan,
Beer is food.
Schlitz wasn't known as the breakfast of champions for nothing.
20
posted on
07/24/2004 5:09:45 PM PDT
by
woofer
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