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To: Rebelbase
The toughest, gristliest meat I've ever eaten was armadillo

I've eaten snake, beaver, alligator, frog, cicada, grasshopper, cow brain (before I had heard of mad cow disease...) and numerous other 'different' foodstuffs. I can't even fathom eating armadillo. What in the world prompted that?

34 posted on 06/18/2004 6:44:56 AM PDT by green iguana
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To: green iguana

"What in the world prompted that?"

We were camping for a few days somewhere in Central Florida. At dusk they come out by the dozens, you can hear them moving as they crawl across the dead palmettos. At first we started chasing and catching them with milk crates for fun, then decided to see what the little critters tasted like. We rolled the meat in bread crumbs and garlic and fried them up.


41 posted on 06/18/2004 6:54:00 AM PDT by Rebelbase ( aka Gassybrowneyedbum)
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