[mass55th]

I don't like Kristy Kreme either, and always preferred Dunkin' Donuts. However since being diagnosed as a Type II diabetic in December, I've had to give them all up. I have discovered some great chocolates though from Russell Stover. Made with Splenda and very low carb. I recommend the French Mint chocolates and the Pecan Delights. They're excellent!!

[mlo]

I'm not diabetic, I just don't like a half-pound of sugar on one donut.

You can make excellent sorbet with Splenda. My mother-in-law is diabetic so I tried it. I'd dare anyone to tell the difference.

[rangerofrage]

I just had a couple of the chocolate peanut butter-they are very good. I'm fighting that type two monster as well!