[Indy Pendance]

.

[grellis]

Le boo hoo!

[anniegetyourgun]

BTW, isn't foie gras created by force-feeding ducks several times/day until their livers are ten times normal size? Why isn't PETA setting up headquarters over in Paris and bothering them instead of "freeing" mink on U.S. farms?

[SF Republican]

"Our reaction is obviously not to be happy" obviously

[Tacis]

Isn't Bush just being vindictive here? The only family in the US that buys this way overpriced, elitist meat stuff is that French looking guy Kerry. Bush has started sticking it to the multimillionaire playboy.

[Porterville]

Ah, zes, the famous squeal of the french men.... it is so often heard these days.... squeal piggy-piggy, squeal piggy-piggy. Little piggy french, piggy, piggy, can't handle it when the US tells you to go stuff cordon bleu.... little piggies, poor little piggies.

[aomagrat]

Ooooohhhh... The french are angry!!! I'm scared!!!!

[TexasCajun]

Who cares about goose liver anyway! Yuk!!

[Celantro]

I LOVE Foi Gras with a glass of Alsatian Riesling.

[Snuffington]

Personally, I love foie gras. Fortunately, it also comes from New York state and Canada, so I don't have to go cold turkey (or should that be.... wait for it.... Cold Duck? [insert rimshot]).

Incidentally, both duck and goose foie gras is available, with the duck kind being a bit easier to find in my area. I love to eat it along with politically incorrect French wine while I read my Wall Street Journal and contemplate oppressing the lower classes. Ah, capitalism!

[Ken H]

There you have the reason for America beating the sh* out of the French in every field.

Their breakfast-- foie gras and crepes.

Our breakfast-- Steak and eggs!

[LibKill]

"Our reaction is obviously not to be happy," said Mr Gaymard.

Mr Gaymard, would you like a wedgie with your whine?