To: Indy Pendance
.
To: Indy Pendance
Le boo hoo!
4 posted on
02/25/2004 1:38:07 PM PST by
grellis
(Che cosa ha mangiato?)
To: Indy Pendance
BTW, isn't foie gras created by force-feeding ducks several times/day until their livers are ten times normal size? Why isn't PETA setting up headquarters over in Paris and bothering them instead of "freeing" mink on U.S. farms?
To: Indy Pendance
"Our reaction is obviously not to be happy" obviously
To: Indy Pendance
Isn't Bush just being vindictive here? The only family in the US that buys this way overpriced, elitist meat stuff is that French looking guy Kerry. Bush has started sticking it to the multimillionaire playboy.
9 posted on
02/25/2004 1:54:07 PM PST by
Tacis
To: Indy Pendance
Ah, zes, the famous squeal of the french men.... it is so often heard these days.... squeal piggy-piggy, squeal piggy-piggy. Little piggy french, piggy, piggy, can't handle it when the US tells you to go stuff cordon bleu.... little piggies, poor little piggies.
![](http://www.arttogogo.com/Images/011.%20Squeal.gif)
11 posted on
02/25/2004 2:07:45 PM PST by
Porterville
(I see you (o)(o))
To: Indy Pendance
Ooooohhhh... The french are angry!!! I'm scared!!!!
12 posted on
02/25/2004 2:11:48 PM PST by
aomagrat
To: Indy Pendance
Who cares about goose liver anyway! Yuk!!
To: Indy Pendance
I LOVE Foi Gras with a glass of Alsatian Riesling.
19 posted on
02/25/2004 2:33:16 PM PST by
Celantro
To: Indy Pendance
Personally, I love foie gras. Fortunately, it also comes from New York state and Canada, so I don't have to go cold turkey (or should that be.... wait for it.... Cold Duck? [insert rimshot]).
Incidentally, both duck and goose foie gras is available, with the duck kind being a bit easier to find in my area. I love to eat it along with politically incorrect French wine while I read my Wall Street Journal and contemplate oppressing the lower classes. Ah, capitalism!
To: Indy Pendance
There you have the reason for America beating the sh* out of the French in every field.
Their breakfast-- foie gras and crepes.
Our breakfast-- Steak and eggs!
24 posted on
02/25/2004 4:27:18 PM PST by
Ken H
To: Indy Pendance
"Our reaction is obviously not to be happy," said Mr Gaymard. Mr Gaymard, would you like a wedgie with your whine?
26 posted on
02/25/2004 4:51:50 PM PST by
LibKill
(My sigil: Two crossed, dead, Frenchmen emblazoned on a mound of dead Frenchmen.)
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